A new chapter in culinary history

The Seafood Bar's expansion to the Beurs van Berlage in Amsterdam marks a significant moment, blending the legacy of traditional seafood dishes with the grandeur of a national monument. This new outpost is not just a restaurant; it's a homage to the rich history of both the city and The Seafood Bar's own journey in redefining seafood dining.

Historic elegance meets modern dining

The meticulous renovation of the Beurs van Berlage preserves its historical essence while introducing a contemporary seafood experience. Guests can now savor their favorite seafood dishes under the vaulted ceilings of this iconic building, enjoying the ambiance that only a monument could offer.

A taste of the ocean

The Seafood Bar's menu is a testament to the bounty of the sea, offering a selection of dishes that highlight the freshness and quality of its ingredients. From the harmonious and fleshy Gillardeau No.4 oysters, with their mildly salty, fruity flavor and sweet aftertaste complemented by a hint of hazelnut aroma, to the lightly battered calamari, each dish is crafted to offer a distinct and memorable taste experience. A standout offering is the mixed grill crustaceans platter — this combination platter features a selection of crustaceans from the plancha, including lobster, langoustines, snow crab, and prawns. It's a celebration of the sea's diversity, served with the expert touch of The Seafood Bar's culinary team.