The essence of Basque gastronomy in Amsterdam

Sagardi Amsterdam offers an authentic journey through Basque culinary heritage, situated along the scenic Singel canal. This Basque-owned establishment is a celebration of regional specialties and traditional flavors.

The Heart of Sagardi

At Sagardi, the culinary experience is a deeply rooted cultural ritual, bringing people together in a shared love for Basque cuisine. The restaurant's mission goes beyond serving food; it's about preserving and sharing the Basque way of life with the world. All with the freshest produce sourced from the Basque countryside.

A taste of Basque tradition

Sagardi offers a culinary journey into the heart of Basque gastronomy, with a menu that celebrates both the simplicity and the depth of flavors characteristic of the region's cuisine.

The menu features standout dishes such as the white tuna belly with anchovy fillets from Getaria, which opens up the taste buds with its harmonious blend of flavors.

The Galician premium cured beef carpaccio is another highlight, melting on your tongue and showcasing the quality of ingredients sourced from the region.

The red tuna tartare (photo) from the almadraba of Barbate, accompanied by "guindilla" peppers from Ibarra, offers freshness that speaks volumes of the sea's bounty.

A traditional grilled “txistorra” (Basque sausage) from Orio proves to be an everyday delight, embodying the comfort and warmth of Basque cooking.

The piquillo peppers filled with “txangurro” crab are so flavorful, bringing a taste of the Basque coast to the heart of Amsterdam.

Let's not forget the cheesecake (photo) made with milk from latxa sheep — creamy and savory.