KAIA: a modern Greek gem in Amsterdam's culinary scene

KAIA, nestled in the vibrant Amsterdam-Zuid, is redefining Greek dining in the city with a modern twist on traditional flavors. This elegant restaurant transcends the conventional with its innovative approach to Greek cuisine, offering a dining experience that's both sophisticated and deeply rooted in Greek culinary traditions.

A unique ambiance

KAIA's interior design breaks away from traditional aesthetics. The restaurant boasts a chic, understated decor that merges Scandinavian influences with a warm, homely Greek atmosphere. Every detail, from tableware to linens, is meticulously chosen to create an environment of quiet luxury, making it an ideal spot for both intimate dinners and small group gatherings​​.

At the heart of KAIA's menu is Chef Manos Athanasiou, who masterfully prepares dishes that are refined, vibrant, and full of authentic Greek flavors. The menu, featuring everything from perfectly prepared vegetables and fresh fish to sumptuous desserts, is complemented by an extensive wine list that includes Greek varieties.

A feast for the senses

KAIA brings a breath of fresh Mediterranean air to Amsterdam, offering a dining experience that blends modernity with the rich culinary heritage of Greece. The restaurant prides itself on a selection of dishes that are as innovative as they are rooted in traditional Greek flavors, providing a meal that's memorable for its taste and presentation.

Our journey at KAIA begins with an assortment of bread that sets a high standard for what's to follow. The sourdough bread (perfection), brioche (pillowy), and kritsini served with olive oil, balsamic oil and fig butter is arguably the best bread spread you'll encounter, setting the tone for a meal that excels in both simplicity and depth of flavor. It's the kind of spread you want served to you every day for the rest of your life.

The lachanodolmas is a revelation—cabbage stuffed with rice cream and vegetables, seasoned with Greek herbs, and served in a creamy avgolemono soup. It's a dish that's creamy, savory, and bursting with flavors.

For those seeking a touch of refinement, the beef carpaccio is accompanied by Greek coffee mayonnaise, hazelnuts, black truffle, and cured egg yolk in tsipouro, showcasing a beautiful combination of textures and tastes that are both sophisticated and deeply satisfying.

The Athinaiki offers a refreshing take on sea bream tartare, complemented by a lime-basil sorbet and pea cream with citrus, all tied together with a tarama mayonnaise. It's a dish that captures the essence of summer on a plate, with each component adding to a symphony of freshness.

Dessert comes at a high standard, with Greek yogurt served with honey caramel and granola. This dessert, featuring honey caramel and financier with almond and berries, is a delightful end to every meal.